kim-cheese

serves

2 portions

 

ingredients

2 slices of sourdough (try our starter)
40g watercress, washed
1 handful of coriander, chopped
60g goat’s cheese

 

nutritional information

(per portion)
energy in kcal – 274
fibre – 6.7g
fat – 11g, and of which saturates 6g
carbohydrates – 28g, and of which sugars 1.8g
protein – 13g
allergens – gluten, milk

 

 

 

 

 

 

 

method

1. Toast sourdough.
2. Crumble the goat’s cheese and add to the toast, roughly spread it using the back of a fork.
3. Top with watercress, kimchi and coriander. Serve and devour immediately.