kim-cheese
Who doesn’t love cheese on toast?
This recipe features not just one, but two ferments, with both sourdough & kimchi. It’s a quick, easy lunch or brunch (or dinner!) and is packed with variety.
Our kimchi recipe also hits mega-high on that variety count too.
high-fibre | veggie | fermented
variety count – 15
serves
2 portions
ingredients
2 slices of sourdough (try our starter)
40g watercress, washed
1 handful of coriander, chopped
60g goat’s cheese
nutritional information
(per portion)
energy in kcal – 274
fibre – 6.7g
fat – 11g, and of which saturates 6g
carbohydrates – 28g, and of which sugars 1.8g
protein – 13g
allergens – gluten, milk
