Baked chipotle black beans
A spicy dish topped with a zesty tomato salsa.
Serve with sourdough to mop up the beans. One for the weekend.
fermented | gluten-free | veggie | vegan
Serves – 2 portions
Minimum 9 plants
Ferments: Top with a dollop of kefir or a side of toasted sourdough
Gut tip: Use a mix of tomato colours to boost plant points
ingredients
- olive oil
- shallot
- coriander
- garlic
- chipotle paste
- smoked paprika
- black beans
- chopped tomatoes
- cherry tomatoes
- lime juice
Optional extras
- cheddar cheese
- sourdough
- kefir
- Red pepper flakes
want to know how to make this spicy dish… but with a twist?
