![mixed mushroom risotto](https://thegutstuff.wpenginepowered.com/wp-content/uploads/2021/11/recipe-images-2-800x800.png)
Celebrate the Jubilee in gut-style with our take on a British classic: coronation chickpeas on baked sweet potatoes!
The chickpeas add 8g fibre (per tin drained) and we add kefir yoghurt to tick that ferment box.
veggie
It wouldn’t be a gut stuff recipe without some add ons…
To up the fibre and plant-based variety – add a sprinkle of mixed seeds, chopped coriander or a pinch of chilli flakes.
Then funk it up with ferments – add a dollop of milk kefir yoghurt.
Leftovers will store in the fridge in an airtight container for up to 4 days.