It’s time to get cosy with a steaming bowl of veggie soup.
This recipe hits a minimum of 10 on the plant-based variety counter (keep that number rising with our add ons below!) plus it ticks that fibre box with 7.7g per portion.
veggie
variety count – 10
It wouldn’t be a gut stuff recipe without some add ons…
To up the fibre and plant-based variety – add a sprinkle of mixed seeds, chopped coriander or a pinch of chilli flakes.
Then funk it up with ferments – add a dollop of milk kefir yoghurt or a side of toasted sourdough.
Leftovers will store in the fridge in an airtight container for up to 4 days.